Dips & SalsaDips & Salsa
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Dips & Salsa

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DESSERT DIP, PEPPERMINT BARK

Dips & Salsa

Reser's Fine Foods, Inc. As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

11 ingredients

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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SUGAR, CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), PEPPERMINT BARK (SUGAR, NON-HYDROGENATED PALM KERNEL AND PALM OIL, WHEY POWDER [MILK], SKIMMED MILK POWDER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA, CANE SUGAR, PEPPERMINT OIL, FD&C RED 40), NATURAL PEPPERMINT FLAVOR, VANILLA EXTRACT, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, GROUND VANILLA BEANS.

One serving (30 g) = 2.3 sugar cubes · 1.3 cheese slices

31 points among 7,170 in Dips & Salsa

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 30%Protein 4%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.3 g6%
Fat23.3 g43%
Carbs23.3 g7%
Sugars23.3 g23%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium350 mg18%
Cholesterol67 mg22%
Saturated fatty acids15 g100%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • CREME FRAICHEIngredients
  • NONFAT MILKIngredients
  • PEPPERMINT BARKIngredients
  • NATURAL PEPPERMINT FLAVORIngredients
  • VANILLA EXTRACTIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVORIngredients
  • GROUND VANILLA BEANS.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SUGAR, CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), PEPPERMINT BARK (SUGAR, NON-HYDROGENATED PALM KERNEL AND PALM OIL, WHEY POWDER [MILK], SKIMMED MILK POWDER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA, CANE SUGAR, PEPPERMINT OIL, FD&C RED 40), NATURAL PEPPERMINT FLAVOR, VANILLA EXTRACT, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, GROUND VANILLA BEANS.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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31 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1936630
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