BAKED PIE, PUMPKIN

Name: BAKED PIE, PUMPKIN
Brand: Table Talk Pies, Inc.
SKU: US-FDC-1934099

Table Talk Pies, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
3 additives−12Named additives

Why points were deducted

Where −64 came off

27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
3 additives · Named additives−12
27 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85g High energy density

Nutrition

294kcalenergy15%3.5gProtein6%282mgSodium14%14.1gSugars14%8.2gSaturated fat55%

All nutrients

One serving (85 g) = 4 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 294kcal

Carbs 47%Protein 5%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	16.5 g	31%	–	–
Carbs	36.5 g	11%	–	–
Fiber	3.5 g	14%	–	–
Calcium	71 mg	10%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

27 ingredients

WHEAT FLOUR*, WATER, PUMPKIN, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, CORN SYRUP, WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIED, NONFAT MILK*, WHOLE MILK*, DAIRY WHEY*, DEXTROSE, SALT, SPICES, NATURAL & ARTIFICIAL FLAVOR, MONO- & DI-GLYCERIDES, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM, AGAR, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, ENZYMES, GLUCONO DELTA LACTONE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).

3 additives

Potassium ChlorideTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1934099