What's in this?
MULTIGRAIN ENGLISH MUFFINS, LIGHT
Breads & Buns
Ahold USA, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
33 ingredients
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WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE FIBER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, CRACKED WHEAT, SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, SALT, RYE FLAKES, MILLET, PARBOILED BROWN RICE, STEEL CUT OATS, BARLEY FLAKES, TRITICALE, GROUND FLAX SEED, BUCKWHEAT FLOUR, MOLASSES, GUAR GUM, SOYBEAN AND/ OR CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHITE CORN MEAL, FUMARIC ACID, MALTED BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), ORGANIC EXPELLER PRESSED SOY LECITHIN.
100 g = 0.6 sugar cubes · 0.5 bowls of rice
59 points among 10,404 in Breads & Buns
5 additives.
Heavily processed
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Calcium Propionate · Sodium Diacetate · Fumaric Acid ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 158kcal
Carbs 75%Protein 16%Fat 9%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 33 items · 5 additives
- WATERIngredients
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- VEGETABLE FIBERIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SUGARIngredients
- YELLOW CORN MEALIngredients
- YELLOW CORN FLOURIngredients
- CRACKED WHEATIngredients
- SUNFLOWER SEEDSIngredients
- WHOLE WHEAT FLOURIngredients
- SALTIngredients
- RYE FLAKESIngredients
- MILLETIngredients
- PARBOILED BROWN RICEIngredients
- STEEL CUT OATSIngredients
- BARLEY FLAKESIngredients
- TRITICALEIngredients
- GROUND FLAX SEEDIngredients
- BUCKWHEAT FLOURIngredients
- MOLASSESIngredients
- GUAR GUMIngredients
- SOYBEAN AND/ OR CANOLA OILIngredients
- CALCIUM PROPIONATEIngredients
- WHITE CORN MEALIngredients
- FUMARIC ACIDIngredients
- MALTED BARLEY FLOURIngredients
- SODIUM DIACETATEIngredients
- MALT POWDERIngredients
- LACTIC ACIDIngredients
- VINEGARIngredients
- DOUGH CONDITIONERSIngredients
- ORGANIC EXPELLER PRESSED SOY LECITHIN.Ingredients
Ingredient text
WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE FIBER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, CRACKED WHEAT, SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, SALT, RYE FLAKES, MILLET, PARBOILED BROWN RICE, STEEL CUT OATS, BARLEY FLAKES, TRITICALE, GROUND FLAX SEED, BUCKWHEAT FLOUR, MOLASSES, GUAR GUM, SOYBEAN AND/ OR CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHITE CORN MEAL, FUMARIC ACID, MALTED BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), ORGANIC EXPELLER PRESSED SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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59 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1934075