Croissants, Sweet Rolls, Muffins & Other Pastries
POPPYSEED STRUDEL ROLL
St. Moritz Bakery Inc. Per 100 g · Label
48 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
5 additives.
Sugars in the bottom half.
- −14Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesPropylene Glycol · · · Sodium Alginate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.4 sugar cubes · 1.2 bowls of rice
One serving (57 g) = 5.3 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 5 additives
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- BUTTERIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- SUGARIngredients
- YEASTIngredients
- NONFAT DRY MILKIngredients
- HYDRATED GLYCEROL MONOSTEARATEIngredients
- SALTIngredients
- ENZYMES; POPPYSEED FILLING: POPPY BUTTER [SUGARIngredients
- POPPY SEEDSIngredients
- WATER AND 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACIDIngredients
- HONEYIngredients
- SODIUM ALGINATEIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- SODIUM BICARBONATEIngredients
- PROPYLENE GLYCOL]Ingredients
- WATERIngredients
- RAISINSIngredients
- WHOLE EGGS; TOPPING: ICING .Ingredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, WHOLE EGGS, SUGAR, YEAST, NONFAT DRY MILK, HYDRATED GLYCEROL MONOSTEARATE (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID), SALT, ENZYMES; POPPYSEED FILLING: POPPY BUTTER [SUGAR, POPPY SEEDS, WATER AND 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, HONEY, SODIUM ALGINATE, SALT, PRESERVATIVES (SODIUM BENZONATE, POTASSIUM SORBATE), SODIUM BICARBONATE, PROPYLENE GLYCOL], WATER, RAISINS, WHOLE EGGS; TOPPING: ICING (SUGAR, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · St. Moritz Bakery Inc. · USDA FoodData Central ·
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48 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 351kcal
Carbs 62%Protein 8%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1933035