Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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PEPPERONI & CHEDDAR CHEESE

Pepperoni, Salami & Cold Cuts

Renaissance Food Group, LLC As labeled · Per 100 g · Label

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2 additives

  • Not set
  • ADI 0.1 mg/kg

2 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IF COLORED]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

One serving (170 g) = 1 tsp salt · 8.6 cheese slices · 2.5 bowls of rice

38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

38

Highly processed

  • −24Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 441kcal

Carbs 1%Protein 21%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein22.9 g42%
Fat38.8 g72%
Carbs1.2 g0%
Sugars0 g0%
Fiber0 g0%
Calcium412 mg59%
Iron0.4 mg3%
Sodium1,120 mg56%
Cholesterol100 mg33%
Saturated fatty acids18.2 g121%
Trans fat0.6 g

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 412mg59% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 22.9g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • CHEDDAR CHEESEIngredients
  • PEPPERONI .Ingredients
Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IF COLORED]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 170g · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-1932958
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