What's in this?
CORN BREAD
Breads & Buns
Bake R Us Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
12 ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL FLOUR, WHOLE EGGS, SOYBEAN OIL, SUGAR, MODIFIED FOOD STARCH, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, WHEAT GLUTEN, SALT.
100 g = 9.2 sugar cubes · 1.1 bowls of rice
One serving (69 g) = 6.3 sugar cubes · 0.7 bowls of rice
43 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 326kcal
Carbs 67%Protein 5%Fat 28%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 217mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- CORNMEAL FLOURIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- LEAVENINGIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL FLAVORIngredients
- WHEAT GLUTENIngredients
- SALT.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL FLOUR, WHOLE EGGS, SOYBEAN OIL, SUGAR, MODIFIED FOOD STARCH, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, WHEAT GLUTEN, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Bake R Us Inc. · USDA FoodData Central ·
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43 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1932922