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Breads & Buns

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CORN BREAD

Breads & Buns

Bake R Us Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 25 mg/kg
  • Not set

12 ingredients

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL FLOUR, WHOLE EGGS, SOYBEAN OIL, SUGAR, MODIFIED FOOD STARCH, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, WHEAT GLUTEN, SALT.

One serving (69 g) = 6.3 sugar cubes · 0.7 bowls of rice

43 points among 10,404 in Breads & Buns

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 326kcal

Carbs 67%Protein 5%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein4.2 g8%
Fat10.1 g19%
Carbs53.6 g17%
Sugars27.5 g28%
Fiber1.2 g5%
Calcium217 mg31%
Iron1.6 mg13%
Sodium194 mg10%
Cholesterol39 mg13%
Saturated fatty acids1.3 g9%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 217mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • CORNMEAL FLOURIngredients
  • WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEYIngredients
  • LEAVENINGIngredients
  • POTASSIUM SORBATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • WHEAT GLUTENIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL FLOUR, WHOLE EGGS, SOYBEAN OIL, SUGAR, MODIFIED FOOD STARCH, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, WHEAT GLUTEN, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Bake R Us Inc. · USDA FoodData Central ·

Serving 69g · Package – High energy density
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43 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-1932922
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