36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.7 sugar cubes · 0.5 bowls of rice
One serving (135 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- RUSSET POTATOESIngredients
- MAYONNAISEIngredients
- SUGARIngredients
- CELERYIngredients
- WATERIngredients
- SWEET PICKLE RELISHIngredients
- MUSTARDIngredients
- ONIONIngredients
- VINEGARIngredients
- RED BELL PEPPERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- BLACK PEPPERIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
RUSSET POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, WATER, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORING, TURMERIC, MINCED ONION), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO COLOR, CITRIC ACID, NATURAL FLAVOR), ONION, VINEGAR, RED BELL PEPPER, SALT, MODIFIED CORN STARCH, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 163kcal
Carbs 48%Protein 4%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1930942