Pickles, Olives, Peppers & Relishes
What's in this?
STUFFED MANZANILLA OLIVES, MINCED PIMENTO
Pickles, Olives, Peppers & Relishes
George DeLallo Co., Inc. As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
5 ingredients
OLIVES, WATER, MINCED PIMENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE]), SALT, LACTIC ACID.
100 g = 0.8 tsp salt · 0.9 cheese slices · 0.6 bowls of rice
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- 0Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · · Sodium Alginate ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
- OLIVESIngredients
- WATERIngredients
- MINCED PIMENTOIngredients
- SALTIngredients
- LACTIC ACID.Ingredients
Ingredient text
OLIVES, WATER, MINCED PIMENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE]), SALT, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
More
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1930891