CHIP DIP, FRENCH ONION

Name: CHIP DIP, FRENCH ONION
Brand: Toft Dairy Inc.
SKU: US-FDC-1930237

Toft Dairy Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
6 ingredients · From 6 upward costs a little−4
Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g Medium energy density

Nutrition

200kcalenergy10%3.3gProtein6%600mgSodium30%3.3gSugars3%11.7gSaturated fat78%

All nutrients

One serving (30 g) = 1 cheese slice

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Potassium	133 mg	4%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

CULTURED MILK AND CREAM, SEASONING (SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED PARSLEY, DEXTROSE, DEHYDRATED GARLIC, SPICE EXTRACTIVES, SOYBEAN OIL [PROCESSING AID], CALCIUM STEARATE [TO PREVENT CAKING]), STABILIZER (MODIFIED CORN STARCH, KOSHER GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.

5 additives

Locust Bean GumTextureNot set
Calcium StearateTextureNot set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1930237

With medicine

Sodium & salt · · 87 medicine labels

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