Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARDEN SALAD

J & J Distributing Co. Per 100 g · Label

27 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesNatamycin · · Calcium Propionate · · ·
  3. 47 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (312 g) = 2.3 sugar cubes · 14 cheese slices · 1.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 6 additives
  • KENS DRESSING RANCH INGREDIENTS: SOYBEAN OILIngredients
  • WATERIngredients
  • BUTTERMILKIngredients
  • EGG YOLKIngredients
  • DISTILLED VINEGARIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • MONOSODIUMGLUTAMATEIngredients
  • MODIFIED FOOD STARCHIngredients
  • BUTTERMILK SOLIDSIngredients
  • SUGARIngredients
  • GARLICIngredients
  • SPICEIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • ONIONIngredients
  • SORBIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • CALCIUM DISODIUM EDTA TO PROTECT FLAVORIngredients
  • EGG WHITES. GREEN BAY SHREDDED MILD CHEDDAR CHEESE INGREDIENTS: MILD CHEDDAR CHEESEIngredients
  • CORN STARCHIngredients
  • POTATO STARCHIngredients
  • AND POWDERED CELLULOSEIngredients
  • NATAMYCIN . HOMESTYLE BUTTER GARLIC CROUSTONS INGREDIENTS: ENRICHED FLOURIngredients
  • MALTED BALEY FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • CANOLA AND/OR SUNFLOWER OILIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • YEASTIngredients
  • 2% OR LESS OF HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • DEXTROSEIngredients
  • GARLIC POWERIngredients
  • BUTTERMILKIngredients
  • ONION POWERIngredients
  • DEHYDRATED PARSLEYIngredients
  • NATURAL BUTTER FLAVORIngredients
  • CALCIUM PROPIONATEIngredients
  • CORN SYRUP SOLIDSIngredients
  • GUAR GUMIngredients
  • EXTRACTIVES OF ANNATTO & TURMERICIngredients
  • ENZYMES ACIDIngredients
  • TBHQ .Ingredients
Ingredient text

KENS DRESSING RANCH INGREDIENTS: SOYBEAN OIL, WATER, BUTTERMILK, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUMGLUTAMATE, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, SUGAR, GARLIC, SPICE, CITRIC ACID, XANTHAN GUM, ONION,SORBIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, EGG WHITES. GREEN BAY SHREDDED MILD CHEDDAR CHEESE INGREDIENTS: MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IF COLORED]), CORN STARCH, POTATO STARCH, AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). HOMESTYLE BUTTER GARLIC CROUSTONS INGREDIENTS: ENRICHED FLOUR, MALTED BALEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, MALTODEXTRIN, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, WHEY, DEXTROSE, GARLIC POWER, BUTTERMILK, ONION POWER, DEHYDRATED PARSLEY, NATURAL BUTTER FLAVOR (MILK), CALCIUM PROPIONATE (PRESERVATIVE), CORN SYRUP SOLIDS, GUAR GUM, EXTRACTIVES OF ANNATTO & TURMERIC (COLOR), ENZYMES ACID, TBHQ (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · J & J Distributing Co. · USDA FoodData Central ·

Serving 312g · Package – Medium energy density
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27 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 151kcal

Carbs 23%Protein 12%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy151 kcal8%
Protein4.8 g9%
Fat11.2 g21%
Carbs9 g3%
Sugars2.2 g2%
Fiber1 g4%
Calcium80 mg11%
Iron0.2 mg2%
Sodium285 mg14%
Cholesterol30 mg10%
Saturated fatty acids16.4 g109%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1928663
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