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BAGELS, WHOLE WHEAT

Name: BAGELS, WHOLE WHEAT
Brand: Toufayan Bakery Inc
SKU: US-FDC-1927609

Breads & Buns

Toufayan Bakery Inc As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Ammonium ChlorideTextureNot set
Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg

20 ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT FLAKES, WHEAT GLUTEN, SUGAR, YEAST, SALT, CORNMEAL, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DIACETYL TARTARIC ESTERS OF MONO- AND DIGLYCERIDES (DATEM), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.

One serving (95 g) = 2 sugar cubes · 0.8 bowls of rice

60 points among 10,404 in Breads & Buns

4 additives.
Sugars in the bottom half.

60

Moderately processed

−6Nutrition
−8Ingredients
−16Additives
−10Processing

See what was deducted

Where −40 came off

Processing level 3−10Made by processing whole foods
4 additives−16Named additives · Calcium Propionate · · Ammonium Chloride
20 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy242kcal12% · 0.8 bowls of riceSugars6.3g6% · 2.1 sugar cubesSaturated fatty acids0.5g4%Sodium347mg17%

Where the calories come from 242kcal

Carbs 77%Protein 18%Fat 5%

Items	Amount	% of daily	Category median	Difference
Energy	242 kcal	12%	–	–
Protein	11.6 g	21%	–	–
Fat	1.6 g	3%	–	–
Carbs	51.6 g	16%	–	–
Sugars	6.3 g	6%	–	–
Fiber	7.4 g	30%	–	–
Calcium	53 mg	8%	–	–
Iron	2.5 mg	21%	–	–
Sodium	347 mg	17%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0.5 g	4%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

Saturated fat 0.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Fiber 7.4g30% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

Nutrients 20 items · 4 additives

WHOLE WHEAT FLOURIngredients
WATERIngredients
WHEAT FLAKESIngredients
WHEAT GLUTENIngredients
SUGARIngredients
YEASTIngredients
SALTIngredients
CORNMEALIngredients
MALTED BARLEY FLOURIngredients
WHEAT FLOURIngredients
MONO- AND DIGLYCERIDESIngredients
PRESERVATIVESIngredients
DIACETYL TARTARIC ESTERS OF MONO- AND DIGLYCERIDESIngredients
GUAR GUMIngredients
MOLASSESIngredients
CORN SYRUP SOLIDSIngredients
AMMONIUM CHLORIDEIngredients
ASCORBIC ACIDIngredients
SOYBEAN OILIngredients
L-CYSTEINE.Ingredients

Ingredient text

WHOLE WHEAT FLOUR, WATER, WHEAT FLAKES, WHEAT GLUTEN, SUGAR, YEAST, SALT, CORNMEAL, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DIACETYL TARTARIC ESTERS OF MONO- AND DIGLYCERIDES (DATEM), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.

If you keep eating it

Source · Maker · Label

Maker and label · Toufayan Bakery Inc · USDA FoodData Central · 2021-07-29

Serving 95g · Package – High energy density

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