What's in this?
COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR, ITALIAN STYLE
Breads & Buns
Cottage Bakery, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT.
100 g = 0.8 bowls of rice
87 points among 10,404 in Breads & Buns
3 ingredients.
ENRICHED FLOUR and WATER and CONTAINS 2% OR LESS OF: SALT..
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 246kcal
Carbs 82%Protein 11%Fat 7%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items
- ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SALT.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Cottage Bakery, Inc. · USDA FoodData Central ·
More
87 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1926402