Pickles, Olives, Peppers & Relishes
What's in this?
JALAPENO POPPER POTATO SALAD
Pickles, Olives, Peppers & Relishes
Vaughan Foods Corporation As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Sodium LactateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- Not set
14 ingredients
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POTATOES, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM; NONFAT MILK SOLIDS, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), PEPPER JACK CHEESE (PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), ANAHEIM CHILES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [PROTECT FLAVOR]), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), UNCURED APPLE SMOKED BACON BITS (PORK BELLY, WATER, SODIUM LACTATE, SALT, TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY JUICE, LACTIC ACID STARTER CULTURE), DISTILLED VINEGAR, WATER, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, NATURAL BACON FLAVOR (NATURAL FLAVOR, CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, SMOKE FLAVORING).
100 g = 1.8 cheese slices · 0.8 bowls of rice
One serving (140 g) = 2.5 cheese slices · 1.1 bowls of rice
31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Calcium Chloride · Natamycin · · Sodium Lactate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 229kcal
Carbs 26%Protein 14%Fat 60%
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Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- POTATOESIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- PEPPER JACK CHEESEIngredients
- ANAHEIM CHILESIngredients
- CHEDDAR CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- JALAPENO PEPPERSIngredients
- UNCURED APPLE SMOKED BACON BITSIngredients
- DISTILLED VINEGARIngredients
- WATERIngredients
- SALTIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVORIngredients
- NATURAL BACON FLAVOR .Ingredients
Ingredient text
POTATOES, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM; NONFAT MILK SOLIDS, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), PEPPER JACK CHEESE (PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), ANAHEIM CHILES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [PROTECT FLAVOR]), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), UNCURED APPLE SMOKED BACON BITS (PORK BELLY, WATER, SODIUM LACTATE, SALT, TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY JUICE, LACTIC ACID STARTER CULTURE), DISTILLED VINEGAR, WATER, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, NATURAL BACON FLAVOR (NATURAL FLAVOR, CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, SMOKE FLAVORING).
If you keep eating it
Source · Maker · Label
Maker and label · Vaughan Foods Corporation · USDA FoodData Central ·
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31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1924613