22 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Sodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate · ·
- 62 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 sugar cube · 1.8 cheese slices · 0.8 bowls of rice
One serving (139 g) = 1.3 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 144mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 62 items · 7 additives
- PIZZA CRUST: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- BREAD CRUMBSIngredients
- OLIVE OILIngredients
- SUGARIngredients
- SALTIngredients
- CULTURED WHEAT STARCHIngredients
- HONEYIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- L-CYSTEINEIngredients
- CITRIC ACID. LOW MOISTUREIngredients
- MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . SAUCE: TOMATO SAUCEIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- DEXTROSEIngredients
- HYDROLYZED SOY PROTEINIngredients
- GARLIC EXTRACTIngredients
- SOYBEAN OILIngredients
- REFINED OLIVE PUMACE OILIngredients
- EXTRA VIRGIN OLIVE OIL. ITALIAN SAUSAGE: PORKIngredients
- SEASONINGIngredients
- WATERIngredients
- SALTIngredients
- FLAVORING. PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- FLAVORINGIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID. HAM WATER ADDED: HAMIngredients
- WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- HONEYIngredients
- SUGAR. BACON: CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- NATURAL SMOKE FLAVORIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. DEHYDRATED GARLICIngredients
- OREGANOIngredients
- PARSLEY.Ingredients
Ingredient text
PIZZA CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. HAM WATER ADDED: HAM, WATER, DEXTROSE, SALT, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY, SUGAR. BACON: CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. DEHYDRATED GARLIC, OREGANO, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central ·
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22 points among 3,567 in Pizza
Where the calories come from 252kcal
Carbs 35%Protein 18%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1922485