CLASSIC RASPBERRY PIE FILLING
Pastry Shells & Fillings
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
1 additive
- Erythorbic AcidPreserveNot set
7 ingredients
RED RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, SALT, RED # 40, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
100 g = 7.1 sugar cubes
One serving (85 g) = 6 sugar cubes
79 points among 463 in Pastry Shells & Fillings
Heavily processed.
79
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 118kcal
Carbs 96%Protein 4%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 12mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
Serving 85g · Package – Medium energy density
More
79 points among 463 in Pastry Shells & Fillings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1920993