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Pepperoni, Salami & Cold Cuts

SEAFOOD CRAB SPREAD, SPINACH

Pepperoni, Salami & Cold Cuts

Dierberg's Markets, Inc. As labeled · Per 100 g · Label

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4 additives

  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

16 ingredients

SURIMI (POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, 2% OR LESS MIRIN, SALT, SOY OIL, NAT CRAB FLAVOR, FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NET COLOR), SPINACH, SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NAT FLAVOR) MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLK, VINEGAR, SUGAR, SALT, SPICES, GARLIC AND ONION POWDERS, CALCIUM DISODIUM EDTA) WATER CHESTNUTS, VEG MIX (DEHYD ONION, CARROT, CELERY, PEPPER, GARLIC), SALT, HYDROLYZED SOY PROTEIN, FOOD STARCH, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, TURMERIC, DISODIUM INOSINATE/GUANYLATE, 2% OR LESS SILICON DIOXIDE, SUNFLOWER OIL), GRN ONION, VINEGAR.

Nutrition

One serving (28 g) = 1 sugar cube · 0.5 cheese slices

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Nutrition details per 100g

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Where the calories come from 179kcal

Carbs 27%Protein 20%Fat 53%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10.7 g19%
Fat12.5 g23%
Carbs14.3 g4%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Cholesterol50 mg17%
Trans fat0 g

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central

Serving 28g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1918776
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