Pickles, Olives, Peppers & Relishes
What's in this?
BLACK OLIVES
Pickles, Olives, Peppers & Relishes
Tvt's International Export & Import Co. As labeled · Per 100 g · Label
3 additives
- Ferrous GluconateFortificationNot set
- ADI 25 mg/kg
- Not set
6 ingredients
BLACK OLIVES, SALT, SUNFLOWER OIL, LACTIC ACID, FERROUS GLUCONATE, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 1.3 tsp salt · 0.6 cheese slices · 0.7 bowls of rice
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
Moderately processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Ferrous Gluconate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 3%Protein 2%Fat 95%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 1.2 g | 2% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 1.2 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 2 g | 8% | – | – |
| Sodium | 2,680 mg | 134% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- BLACK OLIVESIngredients
- SALTIngredients
- SUNFLOWER OILIngredients
- LACTIC ACIDIngredients
- FERROUS GLUCONATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
BLACK OLIVES, SALT, SUNFLOWER OIL, LACTIC ACID, FERROUS GLUCONATE, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Tvt's International Export & Import Co. · USDA FoodData Central ·
More
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1918323