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BROCCOLI CHEESE SOUP

Name: BROCCOLI CHEESE SOUP
Brand: Frankie V's Kitchen, LLC
SKU: US-FDC-1918291

Frankie V's Kitchen, LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −48 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
2 additives · Named additives−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
6 ingredients · From 6 upward costs a little−4
Sugars 4.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 245g Medium energy density

Nutrition

106kcalenergy5%5.7gProtein10%433mgSodium22%4.1gSugars4%3.7gSaturated fat24%

All nutrients

One serving (245 g) = 3.3 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 0.9 bowls of rice

Where the calories come from 106kcal

Carbs 24%Protein 21%Fat 55%

Items	Amount	% of daily	Category median	Difference
Fat	6.5 g	12%	–	–
Carbs	6.5 g	2%	–	–
Fiber	0.4 g	2%	–	–
Calcium	184 mg	26%	–	–
Iron	0.3 mg	2%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

EVAPORATED MILK (WATER, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), BROCCOLI, AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, COLORED WITH PAPRIKA AND ANNATTO, ENZYMES), SPICES (BLEACHED ENRICHED WHEAT FLOUR {CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID}, MODIFIED CORN AND TAPIOCA STARCH, CORN MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, WHEY POWDER, SKIM MILK SOIDS, COOKED CHICKEN FAT, HYDROLYZED SOY PROTEIN, NON-FAT MILK SOLIDS, SPICES, VEGETABLE GUMS (GUAR, XANTHAN AND CAROB BEAN GUMS), NATURAL FLAVORS, ONION POWDER, EXTRACTIVES OF TURMERIC AND PAPRIKA, SUNFLOWER OIL), BUTTER, ONION.

2 additives

Yeast ExtractTaste & aromaNot set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1918291