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PECAN PIE

Handmade Pies By Upper Crust

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −37 came off

per 100g Scoring criteria ›

Per 100 gServing 113g High energy density

Nutrition

All nutrients

One serving (113 g) = 11 sugar cubes · 2.5 cheese slices · 1.8 bowls of rice

Where the calories come from 478kcal

Carbs 39%Protein 4%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat31 g57%
Carbs47.8 g15%
Fiber2.7 g11%
Calcium53 mg8%
Iron1.6 mg13%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

12 ingredients

PECANS, LIGHT CORN SYRUP, (NO HIGH FRUCTOSE), EGGS, BUTTER (PASTEURIZED CREAM, SALT), BROWN SUGAR, VANILLA EXTRACT, SALT. PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CANOLA OIL, WATER, EGG, SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1918243

Within the criteria

0 additives · Trans fat — No points deducted within the criteria

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