22 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Propionate · Sodium Diacetate · Potassium Lactate · Propyl Gallate · Sodium Erythorbate · ·
- 76 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (130 g) = 0.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 192mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 76 items · 7 additives
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- SALTIngredients
- YEASTIngredients
- SUGARIngredients
- CALCIUM PROPIONATEIngredients
- L-CYSTEINE. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . SAUCE: TOMATO PUREEIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- DISTILLED VINEGAR. ITALIAN SAUSAGE: PORKIngredients
- SEASONINGIngredients
- WATERIngredients
- SALTIngredients
- FLAVORING. BACON CANADIAN SLICE WITH SIRLOIN: SMOKE FLAVOR ADDEDIngredients
- CHUCKED AND FORMEDIngredients
- CURED WITH WATERIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SMOKE FLAVORINGIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- PORK SIRLOIN HIPS CURED WITH WATERIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SMOKE FLAVORINGIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. HOT ITALIAN SAUSAGE: PORKIngredients
- WATERIngredients
- SPICESIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- GARLICIngredients
- LEMON JUICE POWDERIngredients
- FLAVORINGIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- BHAIngredients
- BHTIngredients
- PROPYL GALLATE. PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- FLAVORINGIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID. BACON CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- NATURAL SMOKE FLAVORIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. PARMESAN CHEESE: PASTEURIZED PART SKIM MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . SPICES.Ingredients
Ingredient text
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. BACON CANADIAN SLICE WITH SIRLOIN: SMOKE FLAVOR ADDED, CHUCKED AND FORMED, CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PORK SIRLOIN HIPS CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. HOT ITALIAN SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPER, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. BACON CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. PARMESAN CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Hightop Brands LLC · USDA FoodData Central ·
More
22 points among 3,567 in Pizza
Where the calories come from 254kcal
Carbs 30%Protein 21%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1917920