Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

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STRUDEL WITH APPLE AND CINNAMON FILLING

Croissants, Sweet Rolls, Muffins & Other Pastries

Pauline's Sauces From Shasta As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

22 ingredients

DOUGH: WHEAT FLOUR (38%), VEGETABLE OILS (PALM OIL, SUNFLOWER OIL, COTTONSEED OIL, RAPESEED OIL), SUGAR, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), EGG YOLK, RYE FLOUR (2%), BARLEY FLOUR (2%), GLUCOSE-FRUCTOSE SYRUP, YEAST, SALT, OAT FLOUR, CITRIC ACID (ACIDITY REGULATOR), VANILLIN, MILK PROTEINS, CALCIUM PROPIONATE (PRESERVATIVE). APPLE AND CINNAMON FILLING 28%: GLUCOSE-FRUCTOSE SYRUP, CHOPPED APPLES (40%), SUGAR, GELLING AGENT (PECTIN, LOCUST BEAN GUM), ACIDITY REGULATORS (CITRIC ACID, CALCIUM CITRATE), APPLE FLAVORING, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE).

One serving (80 g) = 5.7 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesCalcium Citrate · Calcium Propionate · · · · Locust Bean Gum ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 412kcal

Carbs 49%Protein 6%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein6.3 g11%
Fat20 g37%
Carbs50 g15%
Sugars21.2 g21%
Fiber2.5 g10%
Calcium25 mg4%
Iron1.8 mg15%
Sodium162 mg8%
Cholesterol25 mg8%
Saturated fatty acids11.2 g75%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 7 additives
  • DOUGH: WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • SUGARIngredients
  • EMULSIFIERIngredients
  • EGG YOLKIngredients
  • RYE FLOURIngredients
  • BARLEY FLOURIngredients
  • GLUCOSE-FRUCTOSE SYRUPIngredients
  • YEASTIngredients
  • SALTIngredients
  • OAT FLOURIngredients
  • CITRIC ACIDIngredients
  • VANILLINIngredients
  • MILK PROTEINSIngredients
  • CALCIUM PROPIONATE . APPLE AND CINNAMON FILLING 28%: GLUCOSE-FRUCTOSE SYRUPIngredients
  • CHOPPED APPLESIngredients
  • SUGARIngredients
  • GELLING AGENTIngredients
  • ACIDITY REGULATORSIngredients
  • APPLE FLAVORINGIngredients
  • CINNAMONIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

DOUGH: WHEAT FLOUR (38%), VEGETABLE OILS (PALM OIL, SUNFLOWER OIL, COTTONSEED OIL, RAPESEED OIL), SUGAR, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), EGG YOLK, RYE FLOUR (2%), BARLEY FLOUR (2%), GLUCOSE-FRUCTOSE SYRUP, YEAST, SALT, OAT FLOUR, CITRIC ACID (ACIDITY REGULATOR), VANILLIN, MILK PROTEINS, CALCIUM PROPIONATE (PRESERVATIVE). APPLE AND CINNAMON FILLING 28%: GLUCOSE-FRUCTOSE SYRUP, CHOPPED APPLES (40%), SUGAR, GELLING AGENT (PECTIN, LOCUST BEAN GUM), ACIDITY REGULATORS (CITRIC ACID, CALCIUM CITRATE), APPLE FLAVORING, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Pauline's Sauces From Shasta · USDA FoodData Central ·

Serving 80g · Package – High energy density
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24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Source
Source
USDA FoodData Central
Code
US-FDC-1917441
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