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WHOLE PLAIN VERMONT ORGANIC YOGURT, WHOLE PLAIN

Butterworks Farm LLC

Computed from the published ingredients and nutrition

97

Minimally processed

  1. Nutrition per 100g−3Saturated fat −3
Why points were deducted

Where −3 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3−3
  • Processing level 1 · 0 additives · 4 ingredients · Sugars 4.9g · Sodium 57mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Low energy density

Nutrition

All nutrients

One serving (227 g) = 3.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice

Where the calories come from 81kcal

Carbs 26%Protein 20%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat4.9 g9%
Carbs5.3 g2%
Fiber0 g0%
Calcium132 mg19%
Iron0 mg0%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

4 ingredients

GRADE A PASTEURIZED CERTIFIED ORGANIC WHOLE MILK, LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, AND S. THERMOPHILUS.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1917164

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