Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −60 came off
- 25 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 2 additives · Named additives−8
- 25 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 8.2 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One serving (130 g) = 11 sugar cubes · 1.2 cheese slices · 1 bowl of rice
Where the calories come from 231kcal
Carbs 64%Protein 4%Fat 32%
Ingredients and additives
25 ingredients
WATER, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF: EGG WHITES, NONFAT MILK, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), CITRIC ACID, LEMON PULP CELLS, SALT DEXTROSE, CORNSTARCH, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, AGAR, LEMON OIL, SODIUM CITRATE, SODIUM PHOSPHATE, POTASSIUM BITARTARATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), ARTIFICIAL FLAVOR, APPLE CIDER VINEGAR, PRESERVED WITH SORBIC ACID AND CALCIUM PROPIONATE.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1916127