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ProductsCakes, Cupcakes, Snack Cakes

PUMPKIN PIE

Associated Food Stores, Inc.

Computed from the published ingredients and nutrition

45

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −55 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 113g High energy density

Nutrition

All nutrients

One serving (113 g) = 7.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 248kcal

Carbs 60%Protein 8%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat8.9 g16%
Carbs37.2 g11%
Fiber0.9 g4%
Calcium101 mg14%
Iron0.9 mg7%
Potassium212 mg6%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

22 ingredients

WATER, PUMPKIN, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT, DEXTROSE, SORBIC ACID, SOYBEAN OIL, CINNAMON, SPICES, MALTODEXTRIN, CAROB BEAN GUM, AGAR, CELLULOSE GUM, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1916123

Within the criteria

Trans fat — No points deducted within the criteria

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