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ProductsPasta Dinners

PASTA SALAD, SPICY CHIPOTLE & CHEDDAR

The Hvr Company

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 20 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 2.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 41g High energy density

Nutrition

All nutrients

One serving (41 g) = 0.5 bowls of rice

Where the calories come from 366kcal

Carbs 80%Protein 14%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Fat2.4 g5%
Carbs70.7 g22%
Fiber2.4 g10%
Calcium49 mg7%
Iron3.5 mg29%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

ENRICHED GEMELLI (DURUM WHEAT SEMOLINA, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, LESS THAN 1% OF: WHEY, BUTTERMILK, CRUSHED RED PEPPER, DRIED CHIPOTLE PEPPERS, SMOKED PAPRIKA, SPICES, NATURAL FLAVORS, MODIFIED FOOD STARCH, ENZYMES, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM STEARATE, MONOSODIUM GLUTAMATE, YELLOW 5, YELLOW 6.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1914577

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