ARTISAN WRAPS GENOA SALAMI AROUND SOFT & SILKY FRESH MOZZARELLA
Formaggio Italian Cheese Specialties Inc Per 100 g · Label
44 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 cheese slices · 0.9 bowls of rice
One serving (85 g) = 1.1 cheese slices · 0.8 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 3 additives
- FRESH MOZZARELLA: PASTEURIZED MILK & CREAMIngredients
- VINEGARIngredients
- VEGETABLE ENZYMESIngredients
- SALT. GENOA SALAMI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF CORN SYRUPIngredients
- DEXTROSEIngredients
- SUGARIngredients
- WINEIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRATEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT. GENOA SALAMI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, DEXTROSE, SUGAR, WINE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Formaggio Italian Cheese Specialties Inc · USDA FoodData Central ·
Serving 85g · Package – High energy density
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44 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 282kcal
Carbs 5%Protein 29%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913733