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Other Soups

CLAM CHOWDER WITH BACON, NEW ENGLAND STYLE

Dulcich, Inc. Per 100 g · Label

28 points among 3,044 in Other Soups

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Sodium Diacetate · Sodium Erythorbate · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (245 g) = 1.3 sugar cubes · 3.1 cheese slices · 0.9 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
  • CLAM STOCKIngredients
  • POTATOESIngredients
  • MILKIngredients
  • CLAMSIngredients
  • CREAMIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • COOKED SMOKED BACONIngredients
  • MODIFIED CORNSTARCHIngredients
  • BUTTERIngredients
  • ENRICHED FLOURIngredients
  • GARLICIngredients
  • ANTIMICROBIAL BLENDIngredients
  • CLAM FLAVOR WHEYIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • DEHYDRATED PARSLEY.Ingredients
Ingredient text

CLAM STOCK (WATER, CLAM BASE [COOKED SURF CLAMS AND SURF CLAM JUICE, SALT, BUTTER {CREAM}, SUGAR, DRIED POTATO, YEAST EXTRACT, CLAM EXTRACT, NATURAL BUTTER FLAVOR, MALTODEXTRIN, NATURAL FLAVORING], CLAM CONCENTRATE [CLAM BROTH, SALT, FLAVORING, MODIFIED POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE]), POTATOES, MILK, CLAMS (SURF CLAMS, SURF CLAM JUICE, SALT), CREAM, ONIONS, CELERY, COOKED SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], EGG WHITE LYSOZYME), CLAM FLAVOR WHEY (CULTURED WHEY, MALTODEXTRIN, CLAM EXTRACT), CITRIC ACID, SPICES, DEHYDRATED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Dulcich, Inc. · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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28 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 110kcal

Carbs 28%Protein 12%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein3.3 g6%
Fat7.4 g14%
Carbs7.8 g2%
Sugars1.6 g2%
Fiber0.4 g2%
Calcium33 mg5%
Iron0.6 mg5%
Sodium351 mg18%
Cholesterol29 mg10%
Saturated fatty acids4.5 g30%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-1913657
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