CLAM CHOWDER WITH BACON, NEW ENGLAND STYLE vs ITALIAN LENTIL SOUP
| 1.6 | Sugars g | 0.7 |
| 351 | Sodium mg | 115 |
| 4.5 | Saturated fatty acids g | – |
| 3.3 | Protein g | 4.2 |
| 110 | Energy kcal | 59 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sugars 2.3× · Sodium 3.1× · Protein 1.3× · Energy 1.9×
5 additives
- Yeast ExtractTaste & aroma
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values