What's in this?
FAT FREE GREEK YOGURT WHIPS MOUSSE, CAFE LATTE
Yogurt
Yoplait USA As labeled · Per 100 g · Label
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Not set
- ADI 15 mg/kg
- NitrogenNot set
2 ingredients
FAT FREE YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE, KOSHER GELATIN, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, COFFEE CONCENTRATE, FRUIT JUICE [FOR COLOR], SODIUM CITRATE, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS], ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A ACETATE, VITAMIN D3), NITROGEN
100 g = 3.5 sugar cubes
One serving (113 g) = 4 sugar cubes
49 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNitrogen · · · Acesulfame Potassium
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 63%Protein 37%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 88 kcal | 4% | – | – |
| Protein | 8 g | 14% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 10.6 g | 11% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Sodium | 44 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- FAT FREE YOGURTIngredients
- NITROGENIngredients
Ingredient text
FAT FREE YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE, KOSHER GELATIN, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, COFFEE CONCENTRATE, FRUIT JUICE [FOR COLOR], SODIUM CITRATE, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS], ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A ACETATE, VITAMIN D3), NITROGEN
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
More
49 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913391