Pickles, Olives, Peppers & Relishes
POTATO SALAD, MUSTARD
Pickles, Olives, Peppers & Relishes
The Kroger Co. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
2 ingredients
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICE, GARLIC POWDER), LESS THAN 2% OF: ONION, DILL PICKLE (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE] ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80), HIGH FRUCTOSE CORN SYRUP, LAT, VINEGAR, CELERY SEED, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), SUGAR, XANTHAN GUM, CELERY (NATURAL EXTRACTIVES OF CELERY SEED WITH MONO AND DIGLYCERIDES AND SOY LECITHIN), OLEORESIN TURMERIC, POLYSORBATE 80.
100 g = 1 sugar cube
One serving (135 g) = 1.3 sugar cubes · 0.6 bowls of rice
49 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 141kcal
Carbs 49%Protein 6%Fat 45%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
49 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913286