Croissants, Sweet Rolls, Muffins & Other Pastries
PASTRY PUFFS, CARAMEL
Cookie Connection Per 100 g · Label
19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · · · · L-Cysteine Monohydrochloride · · Locust Bean Gum · · Sodium Carboxymethyl Cellulose ·
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.6 sugar cubes · 3.7 cheese slices · 1.6 bowls of rice
One serving (45 g) = 4.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 10 additives
- ENRICHED BLEACHED FLOURIngredients
- VEGETABLE OILIngredients
- CARAMEL FILLING [CORN SYRUPIngredients
- SUGARIngredients
- GLYCERINIngredients
- BROWN SUGARIngredients
- BLEND OF VEGETABLE OILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- CARRAGEENAN GUMIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVOR.]Ingredients
- SUGARIngredients
- CORN SYRUPIngredients
- WATERIngredients
- GLYCERINIngredients
- SALTIngredients
- SOY PROTEINIngredients
- MODIFIED STARCHESIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL FLAVORIngredients
- CORN STARCHIngredients
- GUAR GUMIngredients
- EMULSIFIERSIngredients
- CITRIC ACIDIngredients
- SODIUM BISULFATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- COLORSIngredients
- MALTODEXTRINIngredients
- BHAIngredients
- BHTIngredients
- DOUGH CONDITIONERS .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, PALM KERNEL, SOYBEAN AND CANOLA OILS), CARAMEL FILLING [CORN SYRUP, SUGAR, GLYCERIN, BROWN SUGAR, BLEND OF VEGETABLE OIL (HYDROGENATED SOYBEAN OIL, PALM OIL, HYDROGENATED PALM OIL), WHEY PROTEIN CONCENTRATE (MILK), WHEY (MILK), MODIFIED CORN STARCH, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, LOCUST BEAN GUM, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR.], SUGAR, CORN SYRUP, WATER, GLYCERIN, SALT, SOY PROTEIN, MODIFIED STARCHES (CORN, WHEAT), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CORN STARCH, GUAR GUM, EMULSIFIERS (POLYSORBATE 60, MONO AND DIGLYCERIDES), CITRIC ACID, SODIUM BISULFATE, SODIUM ACID PYROPHOSPHATE, SODIUM CARBOXYMETHYLCELLULOSE, COLORS (CARAMEL, RED 40, BLUE 1, ANNATTO, TURMERIC), MALTODEXTRIN, BHA, BHT (TO HELP PROTECT FLAVOR), DOUGH CONDITIONERS (DATEM, L-CYSTEINE MONOHYDROCHLORIDE, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Cookie Connection · USDA FoodData Central ·
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19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 489kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913252