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AUTHENTIC TAVERN STYLE PIZZA, PEPPERONI

Hansen's Dairy, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 39 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 138g High energy density

Nutrition

All nutrients

One serving (138 g) = 1.3 sugar cubes · 0.5 tsp salt · 2.8 cheese slices · 1.2 bowls of rice

Where the calories come from 261kcal

Carbs 32%Protein 19%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat14.5 g27%
Carbs21 g6%
Fiber1.4 g6%
Calcium145 mg21%
Iron1.3 mg11%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

39 ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE. SPICES.

3 additives

  • Not set
  • ADI 0.1 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1913142

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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