Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

What's in this?

ALEXIA, ITALIAN 3 CHEESE SOURDOUGH

Frozen Bread & Dough

Lamb Weston Sales, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

4 ingredients

WHEAT FLOUR, DURUM FLOUR, WATER, CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ROMANO CHEESE [PASTEURIZED MILK] CHEESE CULTURES, SALT PARMESAN CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT SOUR (WATER, FERMENTED WHEAT FLOUR). YEAST, SEA SALT, WHEAT GLUTEN, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.

86 points among 1,117 in Frozen Bread & Dough

2 additives.
Sodium in the bottom half.

86

Minimally processed

  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additives ·
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 256kcal

Carbs 64%Protein 19%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein11.6 g21%
Fat4.7 g9%
Carbs39.5 g12%
Sugars2.3 g2%
Fiber2.3 g9%
Calcium140 mg20%
Iron0.8 mg7%
Potassium77 mg2%
Sodium512 mg26%
Cholesterol12 mg4%
Saturated fatty acids2.3 g16%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 2.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 2 additives
  • WHEAT FLOURIngredients
  • DURUM FLOURIngredients
  • WATERIngredients
  • CHEESEIngredients
Ingredient text

WHEAT FLOUR, DURUM FLOUR, WATER, CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ROMANO CHEESE [PASTEURIZED MILK] CHEESE CULTURES, SALT PARMESAN CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT SOUR (WATER, FERMENTED WHEAT FLOUR). YEAST, SEA SALT, WHEAT GLUTEN, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.

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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · Lamb Weston Sales, Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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86 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1912686
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