DESSERT SHELLS SPONGE CAKE

Name: DESSERT SHELLS SPONGE CAKE
Brand: Ahold USA, Inc.
SKU: US-FDC-1905311

Ahold USA, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Sugars −8 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −62 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 24g High energy density

Nutrition

333kcalenergy 4.2gProtein 667mgSodium 37.5gSugars 0gSaturated fat

All nutrients

One serving (24 g) = 3 sugar cubes

Where the calories come from 333kcal

Carbs 89%Protein 5%Fat 6%

Items	Amount	% of daily	Category median	Difference
Fat	2.1 g	4%	–	–
Carbs	70.8 g	22%	–	–
Fiber	0 g	0%	–	–
Calcium	83 mg	12%	–	–
Iron	1.5 mg	13%	–	–
Cholesterol	62 mg	21%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, EGG WHITES, EGG YOLKS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULPHATE, CALCIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN), CELLULOSE GUM, COLORED WITH ANNATTO EXTRACT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (DEXTROSE, CORNSTARCH, SUGAR), SALT, ENZYMES, SODIUM PROPIONATE (PRESERVATIVE).

2 additives

Sodium PropionatePreserveNot set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1905311

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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