PECAN PIE

Name: PECAN PIE
Brand: Specialty Bakers, LLC
SKU: US-FDC-1905139

Specialty Bakers, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
3 additives−12Named additives

Why points were deducted

Where −69 came off

19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 125g High energy density

Nutrition

448kcalenergy 4.8gProtein 272mgSodium 24.8gSugars 8gSaturated fat

All nutrients

One serving (125 g) = 10 sugar cubes · 2.8 cheese slices · 1.9 bowls of rice

Where the calories come from 448kcal

Carbs 50%Protein 4%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	23.2 g	43%	–	–
Carbs	56.8 g	18%	–	–
Fiber	1.6 g	6%	–	–
Calcium	32 mg	5%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	40 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

WATER, UNBLEACHED WHEAT FLOUR, CORN SYRUP SOLIDS, PECANS, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, EGGS, BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARAMEL COLOR, CARRAGEENAN, CELLULOSE GUM, DEXTROSE, FOOD STARCH-MODIFIED, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY [MILK], MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT.

3 additives

Sodium BenzoatePreserveADI 5 mg/kg
ADI 25 mg/kg
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1905139

Within the criteria

Trans fat — No points deducted within the criteria