Pickles, Olives, Peppers & Relishes
KALE AND SPINACH SALAD WITH DRESSING, ASIAGO CHEESE AND BACON
Frankly Fresh Per 100 g · Label
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Erythorbate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 1.1 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1 sugar cube · 1.1 cheese slices · 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- KALEIngredients
- DRESSINGIngredients
- SPINACHIngredients
- EGGSIngredients
- GRAPE TOMATOESIngredients
- ASIAGO CHEESEIngredients
- COOKED DICED BACON .Ingredients
Ingredient text
KALE, DRESSING (CANOLA OIL, WATER, SUGAR, WHITE BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, CORNSTARCH, POPPY SEEDS, MUSTARD POWDER {MUSTARD FLOUR}, SALT, CITRIC ACID), SPINACH, EGGS, GRAPE TOMATOES, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT & ENZYMES), COOKED DICED BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN DEXTROSE, SODIUM DIACETATE).
If you keep eating it
Source · Maker · Label
Maker and label · Frankly Fresh · USDA FoodData Central ·
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 210kcal
Carbs 14%Protein 13%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1903667