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ProductsYogurt

GRADE A GREEK NON FAT YOGURT, STRAWBERRY

Ingles Markets Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Per 100 gServing 150g Low energy density

Nutrition

All nutrients

One serving (150 g) = 4.3 sugar cubes

Where the calories come from 67kcal

Carbs 54%Protein 46%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs9.3 g3%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Potassium153 mg4%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

16 ingredients

CULTURED PASTEURIZED SKIM MILK, WATER, STRAWBERRIES, FRUCTOSE, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, LACTIC ACID, FRUIT AND VEGETABLE JUICE FOR COLOR, STEVIA EXTRACT, CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING: S. THERMOPHILUS, L. BULGARICUS, L.ACIDOPHILUS, BIFIDUS AND L.CASEI.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1903286

Within the criteria

Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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