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CLASSIC ARTISAN CRUST PIZZA, CHEESE

R&J Specialty Foods

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 138g Medium energy density

Nutrition

All nutrients

One serving (138 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 196kcal

Carbs 45%Protein 20%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat8 g15%
Carbs23.2 g7%
Fiber1.4 g6%
Calcium217 mg31%
Iron0.8 mg7%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

13 ingredients

TOPPINGS: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], SUGAR, SOYBEAN OIL, SALT, SPICES, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED OREGANO. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, MALT EXTRACT, CULTURED WHEAT STARCH, SEMOLINA FLOUR, L-CYSTEINE, CITRIC ACID.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1902830

With medicine

Sodium & salt · · 87 medicine labels

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