Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

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JEWEL BAKE SHOP, KOLACKY, RASPBERRY, RASPBERRY

Croissants, Sweet Rolls, Muffins & Other Pastries

West Coast Grocery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

46 ingredients

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BLEACHED WHEAT AND MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, PARTIALLY HYDROGENATED VEGETABLE SHORTENING, SOYBEAN AND/OR COTTONSEED OILS, BUTTER, MARGARINE, WATER, PROPYLENE GLYCOL, BUTTER DERIVATIVES, BUTTERMILK POWDER, DRY EGG YOLKS, ESSENTIAL OILS, XANTHAN GUM, CREAM CHEESE, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, RASPBERRY FILLING, RASPBERRIES, CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, GELLAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM CITRATE, RED 40, WHOLE EGGS, EGG WHITES, CREAM OF TARTER, NONFAT DRY MILK, VEGETABLE EMULSIFIER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, SODIUM PROPIONATE, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVOR AND DONUT SUGAR.

One serving (26 g) = 1 sugar cube · 0.8 cheese slices

16 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

16

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −84 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · Propylene Glycol · · · · Gellan Gum
  3. 46 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 423kcal

Carbs 35%Protein 3%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Energy423 kcal21%
Protein3.9 g7%
Fat30.8 g57%
Carbs38.5 g12%
Sugars11.5 g12%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium269 mg13%
Cholesterol58 mg19%
Saturated fatty acids11.5 g77%
Trans fat3.9 g

More to see

Nutrients 46 items · 8 additives
  • BLEACHED WHEAT AND MALTED BARLEYIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • POTASSIUM BROMATEIngredients
  • PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
  • SOYBEAN AND/OR COTTONSEED OILSIngredients
  • BUTTERIngredients
  • MARGARINEIngredients
  • WATERIngredients
  • PROPYLENE GLYCOLIngredients
  • BUTTER DERIVATIVESIngredients
  • BUTTERMILK POWDERIngredients
  • DRY EGG YOLKSIngredients
  • ESSENTIAL OILSIngredients
  • XANTHAN GUMIngredients
  • CREAM CHEESEIngredients
  • PASTEURIZED MILK AND CREAMIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • CAROB BEAN GUMIngredients
  • RASPBERRY FILLINGIngredients
  • RASPBERRIESIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • CITRIC ACIDIngredients
  • GELLAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • SODIUM CITRATEIngredients
  • RED 40Ingredients
  • WHOLE EGGSIngredients
  • EGG WHITESIngredients
  • CREAM OF TARTERIngredients
  • NONFAT DRY MILKIngredients
  • VEGETABLE EMULSIFIERIngredients
  • SORBITAN MONOSTEARATEIngredients
  • POLYSORBATE 60Ingredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM PROPIONATEIngredients
  • BAKING POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVOR AND DONUT SUGAR.Ingredients
Ingredient text

BLEACHED WHEAT AND MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, PARTIALLY HYDROGENATED VEGETABLE SHORTENING, SOYBEAN AND/OR COTTONSEED OILS, BUTTER, MARGARINE, WATER, PROPYLENE GLYCOL, BUTTER DERIVATIVES, BUTTERMILK POWDER, DRY EGG YOLKS, ESSENTIAL OILS, XANTHAN GUM, CREAM CHEESE, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, RASPBERRY FILLING, RASPBERRIES, CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, GELLAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM CITRATE, RED 40, WHOLE EGGS, EGG WHITES, CREAM OF TARTER, NONFAT DRY MILK, VEGETABLE EMULSIFIER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, SODIUM PROPIONATE, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVOR AND DONUT SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · West Coast Grocery Company · USDA FoodData Central ·

Serving 26g · Package – High energy density
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16 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Source
Source
USDA FoodData Central
Code
US-FDC-1902368
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