86 points among 7,013 in Yogurt
Heavily processed.
86
- 0Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
100 g = 1.2 sugar cubes
One serving (170 g) = 2 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 106mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- PASTEURIZED WHOLE MILKIngredients
- ROASTED BUTTERNUT SQUASHIngredients
- FRESH SAGEIngredients
- SEA SALTIngredients
- MAPLE SUGARIngredients
- CINNAMONIngredients
- NUTMEGIngredients
- CLOVEIngredients
- LIVE ACTIVE CULTURES.Ingredients
Ingredient text
PASTEURIZED WHOLE MILK, ROASTED BUTTERNUT SQUASH, FRESH SAGE, SEA SALT, MAPLE SUGAR, CINNAMON, NUTMEG, CLOVE, LIVE ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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86 points among 7,013 in Yogurt
Where the calories come from 59kcal
Carbs 50%Protein 15%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1902362