Croissants, Sweet Rolls, Muffins & Other Pastries
MUFFINS, ALMOND POPPY SEED
Schwartz Brothers Bakery Per 100 g · Label
28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · · Sodium Stearoyl Lactylate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice
One serving (113 g) = 9 sugar cubes · 0.8 cheese slices · 1.4 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 6 additives
- CREME CAKE MIXIngredients
- WHOLE EGGSIngredients
- CANOLA OILIngredients
- WATERIngredients
- ALMONDSIngredients
- POPPY SEEDSIngredients
- NATURAL ALMOND EMULSIONIngredients
- VANILLA EXTRACT .Ingredients
Ingredient text
CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY [DAIRY DERIVATIVE], PALM OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTER, SOYBEAN OIL, MONO & DIGLYCERIDES, LECITHIN, BHA, CITRIC ACID], WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE), WHOLE EGGS, CANOLA OIL, WATER, ALMONDS, POPPY SEEDS, NATURAL ALMOND EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS).
If you keep eating it
Source · Maker · Label
Maker and label · Schwartz Brothers Bakery · USDA FoodData Central ·
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28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 381kcal
Carbs 42%Protein 6%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1901720