Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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AMERICAN POTATO SALAD

Pickles, Olives, Peppers & Relishes

McIlhenny Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

2 ingredients

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POTATOES, SALAD DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS [EGG YOLKS, SALT], DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES] SALT, MODIFIED WHEAT STARCH, GUAR GUM, CITRIC ACID, XANTHAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE, COLOR [YELLOW 5]), CELERY, DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC. SPICES), EGGS, RED BELL PEPPERS, ONIONS, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, GRANULATED ONION, SPICE, XANTHAN GUM.

One serving (140 g) = 3.3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

40 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · · Polysorbate 80
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 50%Protein 4%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein1.4 g3%
Fat7.9 g15%
Carbs19.3 g6%
Sugars7.1 g7%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.5 mg4%
Sodium293 mg15%
Cholesterol11 mg4%
Saturated fatty acids1.4 g10%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 7 additives
  • POTATOESIngredients
  • SALAD DRESSINGIngredients
Ingredient text

POTATOES, SALAD DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS [EGG YOLKS, SALT], DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES] SALT, MODIFIED WHEAT STARCH, GUAR GUM, CITRIC ACID, XANTHAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE, COLOR [YELLOW 5]), CELERY, DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC. SPICES), EGGS, RED BELL PEPPERS, ONIONS, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, GRANULATED ONION, SPICE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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40 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-1900811
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