Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

MUFFINS, DOUBLE CHOCOLATE CHIP

United States Bakery Per 100 g · Label

60 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Deducted for Sugars·Sodium·Saturated fat.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (99 g) = 9.3 sugar cubes · 1 cheese slice · 1.3 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • SUGARIngredients
  • WHOLE EGGSIngredients
  • CANOLA OILIngredients
  • GLUTEN FREE OAT FLOURIngredients
  • WATERIngredients
  • SEMI-SWEET CHOCOLATE CHIPSIngredients
  • COCOAIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • VANILLAIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, WATER, SEMI-SWEET CHOCOLATE CHIPS (EVAPORATED CANE SYRUP, NATURAL CHOCOLATE LIQUOR [NON-ALCOHOLIC], NON-DAIRY COCOA BUTTER), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · United States Bakery · USDA FoodData Central ·

Serving 99g · Package – High energy density
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60 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare with the #1 in category

Where the calories come from 384kcal

Carbs 42%Protein 6%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy384 kcal19%
Protein6.1 g11%
Fat23.2 g43%
Carbs41.4 g13%
Sugars28.3 g28%
Fiber3 g12%
Calcium61 mg9%
Iron1.8 mg15%
Sodium364 mg18%
Cholesterol91 mg30%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1900608
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