What's in this?
ENGLISH MUFFINS
Breads & Buns
Gluten Free Bake Shop Inc As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR.
100 g = 1 sugar cube · 0.7 bowls of rice
One serving (64 g) = 0.7 sugar cubes
75 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 203kcal
Carbs 70%Protein 6%Fat 24%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- GLUTEN FREE FLOUR WATERIngredients
- POTATO STARCHIngredients
- QUINOAIngredients
- TAPIOCA STARCHIngredients
- CANOLA OILIngredients
- SUGARIngredients
- DRY YEASTIngredients
- BAKING POWDERIngredients
- GUAR GUMIngredients
- SALTIngredients
- CORN FLOUR.Ingredients
Ingredient text
GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·
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75 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1899763