What's in this?
WHEAT WHOLE GRAIN BREAD, WHEAT WHOLE GRAIN
Breads & Buns
Bay State Bakery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] & FOLIC ACID), YEAST, SALT.
100 g = 0.9 bowls of rice
90 points among 10,404 in Breads & Buns
Heavily processed.
Minimally processed
- 0Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −10 came off
- Processing level 3−10Made by processing whole foods
Full nutrition facts per 100g
Where the calories come from 257kcal
Carbs 85%Protein 15%Fat 0%
More to see
Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 5 items
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- ENRICHED UNBLEACHED UNBROMATED FLOURIngredients
- YEASTIngredients
- SALT.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] & FOLIC ACID), YEAST, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Bay State Bakery Inc. · USDA FoodData Central ·
More
90 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1898507