46 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.4 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
- ENRICHED FLOURIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- YEASTIngredients
- 2% OR LESS OF HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- WHEYIngredients
- ROMANO FROM COW'S MILK AND PARMESAN CHEESESIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CHEESE POWDERIngredients
- GARLIC POWDERIngredients
- DEHYDRATED PARSLEYIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CALCIUM PROPIONATEIngredients
- CULTURED NONFAT MILKIngredients
- CULTURED WHEYIngredients
- CITRIC ACIDIngredients
- TURMERICIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- TBHQ .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP SOLIDS, WHEY, ROMANO FROM COW'S MILK AND PARMESAN CHEESES (PART SKIM MILK, CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, CHEESE POWDER, (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE, BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, CITRIC ACID), GARLIC POWDER, DEHYDRATED PARSLEY, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), CULTURED NONFAT MILK, CULTURED WHEY, CITRIC ACID, TURMERIC (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Morningstar Music Publishers · USDA FoodData Central ·
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46 points among 10,404 in Breads & Buns
Where the calories come from 429kcal
Carbs 61%Protein 12%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1898398