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ProductsCakes, Cupcakes, Snack Cakes

ANGEL FOOD CAKE WITH STRAWBERRY ICING

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Sugars −8 · Sodium −3
Why points were deducted

Where −69 came off

  1. 37 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Sodium −3−11
  • 37 ingredients · More than 10 costs points−8
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 53g High energy density

Nutrition

All nutrients

One serving (53 g) = 9 sugar cubes · 0.5 bowls of rice

Where the calories come from 302kcal

Carbs 84%Protein 8%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat2.8 g5%
Carbs64.2 g20%
Fiber0 g0%
Calcium113 mg16%
Iron0.7 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

37 ingredients

SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CORN SYRUP, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CANOLA OIL AND/OR SOYBEAN OIL, CORN STARCH, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), CALCIUM SULFATE, SOYBEAN OIL, ORANGE PULP, CALCIUM CARBONATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA, FUMARIC ACID, PROPYLENE GLYCOL, STRAWBERRIES, SODIUM PROPIONATE PRESERVATIVE, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, SODIUM ALUMINUM SULFATE, FOOD STARCH-MODIFIED, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, AGAR-AGAR, MALTODEXTRIN, LOCUST BEAN GUM, SODIUM LAURYL SULFATE, SODIUM HEXAMETAPHOSPHATE, CARAMEL COLOR WITH SULFITES, ETHYL ALCOHOL, CITRIC ACID PRESERVATIVE, TBHQ PRESERVATIVE, ARTIFICIAL COLOR (RED 40).

5 additives

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Label

USDA FoodData Central · US-FDC-1898083

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