Breads & BunsBreads & Buns
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Breads & Buns

100% WHOLE WHEAT BREAD

Wegmans Food Markets, Inc. Per 100 g · Label

76 points among 10,404 in Breads & Buns

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (67 g) = 1.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • HONEYIngredients
  • WHEAT GLUTENIngredients
  • MOLASSES. CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
  • SOYBEAN OILIngredients
  • RYE FLOURIngredients
  • SEA SALTIngredients
  • EMULSIFIERSIngredients
  • SOY FLOURIngredients
  • RAISIN JUICE CONCENTRATE .Ingredients
Ingredient text

ORGANIC WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, MOLASSES. CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, RYE FLOUR, SEA SALT, EMULSIFIERS (MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN), SOY FLOUR, RAISIN JUICE CONCENTRATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 67g · Package – Medium energy density
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76 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 209kcal

Carbs 71%Protein 17%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein9 g16%
Fat3 g6%
Carbs38.8 g12%
Sugars6 g6%
Fiber4.5 g18%
Calcium30 mg4%
Iron1.6 mg13%
Potassium179 mg5%
Sodium343 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1898059
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