35 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Propionate · · Propionic Acid · Azodicarbonamide · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes · 0.9 bowls of rice
One serving (95 g) = 1.3 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 30 items · 7 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEALIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CALCIUM PROPIONATEIngredients
- MONOGLYCERIDESIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- GROUND FLAX SEEDSIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- MALTODEXTRINIngredients
- CALCIUM SULFATEIngredients
- SOY FLOURIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- SILICON DIOXIDEIngredients
- CANOLA OILIngredients
- L-CYSTEINEIngredients
- HYDROGENATED SOYBEAN OILIngredients
- CALCIUM PEROXIDEIngredients
- AMMONIUM PHOSPHATEIngredients
- AZODICARBONAMIDEIngredients
- DICALCIUM PHOSPHATEIngredients
- PROPIONIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- WHEAT STARCH.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, SALT, WHEAT FLOUR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, GROUND FLAX SEEDS, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MALTODEXTRIN, CALCIUM SULFATE, SOY FLOUR, ACETIC ACID, LACTIC ACID, SILICON DIOXIDE, CANOLA OIL, L-CYSTEINE, HYDROGENATED SOYBEAN OIL, CALCIUM PEROXIDE, AMMONIUM PHOSPHATE, AZODICARBONAMIDE, DICALCIUM PHOSPHATE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE), WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · H & S Bakery Inc. · USDA FoodData Central ·
More
35 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 81%Protein 14%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1897844