HORMEL, GATHERINGS, BUFFALO STYLE CHICKEN DIP
Hormel Foods Corporation As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium LactateTaste & aromaNot set
- ADI 25 mg/kg
- Not set
15 ingredients
WATER, COOKED CHICKEN (MOSTLY DARK CHICKEN MEAT, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM LACTATE, SODIUM PHOSPHATES, ANTIOXIDANT BLEND [MIXED TOCOPHEROLS, CORNSTARCH, SILICON DIOXIDE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SOYBEAN OIL, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, WHITE DISTILLED VINEGAR, SODIUM BENZOATE (PRESERVATIVE), SALT, SPICES, DEHYDRATED HABANERO PEPPERS, CANOLA OIL.
Nutrition
100 g = 1.5 cheese slices
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1897376